Santa Marta

Step back in time to the estate where Simón Bolívar spent his final days.

Santa Marta's cuisine is a mouthwatering fusion of indigenous, Spanish, and African flavors. The coastal city offers a plethora of seafood options, with dishes like ceviche and pargo rojo (red snapper) being local favorites. Also, don't miss the chance to try regional delicacies like arepas de huevo (deep-fried corn cakes filled with egg) and refreshing local fruits such as lulo and guanabana. Pair your meal with a glass of refreshing limonada de coco (coconut lemonade), a popular local beverage.

Santa Marta

Explore lush rainforests, pristine beaches, and ancient ruins in this coastal paradise.

Santa Marta's cuisine is a mouthwatering fusion of indigenous, Spanish, and African flavors. The coastal city offers a plethora of seafood options, with dishes like ceviche and pargo rojo (red snapper) being local favorites. Also, don't miss the chance to try regional delicacies like arepas de huevo (deep-fried corn cakes filled with egg) and refreshing local fruits such as lulo and guanabana. Pair your meal with a glass of refreshing limonada de coco (coconut lemonade), a popular local beverage.

Santa Marta

Experience laid-back coastal life, savor fresh seafood, and soak up the sun.

Santa Marta's cuisine is a mouthwatering fusion of indigenous, Spanish, and African flavors. The coastal city offers a plethora of seafood options, with dishes like ceviche and pargo rojo (red snapper) being local favorites. Also, don't miss the chance to try regional delicacies like arepas de huevo (deep-fried corn cakes filled with egg) and refreshing local fruits such as lulo and guanabana. Pair your meal with a glass of refreshing limonada de coco (coconut lemonade), a popular local beverage.

Santa Marta

Embark on a challenging trek to discover ancient Tayrona ruins.

Santa Marta's cuisine is a mouthwatering fusion of indigenous, Spanish, and African flavors. The coastal city offers a plethora of seafood options, with dishes like ceviche and pargo rojo (red snapper) being local favorites. Also, don't miss the chance to try regional delicacies like arepas de huevo (deep-fried corn cakes filled with egg) and refreshing local fruits such as lulo and guanabana. Pair your meal with a glass of refreshing limonada de coco (coconut lemonade), a popular local beverage.

Santa Marta